EMA Care Blog

A new treatment for celiac: Celiac disease is an immune disease in which people can't eat gluten because it will damage their small intestine. About 1 in 100 people suffer from Celiac disease (1% of the world). The only way to avoid inflammation is to be on a strict gluten-free diet. Gluten is a protein found in wheat, barley, and rye. Therefore, people who suffer from Celiac can’t eat foods such as bread, pasta, cookies, or any food that contains gluten. In Israel, there are laws regarding labeling food for gluten. There are sections in supermarkets that are gluten free and...

People with gluten-free diets often struggle with traveling and touring, as their diets can be challenging. Good news:  Israel is becoming more aware of the need for gluten free food. In this article, EMA Care gives guidance to gluten-free eating in Israel. Celiac disease is an autoimmune disorder in which gluten damages the small intestine.   The number of people diagnosed with the disease is 1 out of 133, or a little under 1% of the USA’s population.  HOWEVER, it is estimated that 83% of the people with celiac are misdiagnosed or undiagnosed!!  Research shows celiac disease is also on the rise in young adults...