EMA Care Blog

Any person with food allergies traveling to a foreign country knows how dangerous it can be. If your child with allergies is arriving in Israel for a summer program or in the fall for a yearlong program, it’s time to take action NOW. The lack of knowledge of the local language, local cuisine, and local customs can be frustrating and life threatening.  EMA Care provides a customized allergy card (in Hebrew) to our clients with food allergies. EMA Care’s allergy cards include: Customized Allergy Information about your childKnowledge of Israeli food products as it pertains to your child’s allergiesDirections on how...

If you are a student with food allergies and living in a dorm, you must take precautions to assure you live in a safe environment.  It’s very important to realize that people who don’t have any exposure to anaphylactic allergies often don’t understand how dangerous they can be. For example, an allergy sufferer meets his roommate for the first time, he says I am allergic to peanuts. The roommate enjoys peanut butter and he says he will be very careful whenever he eats peanut butter in the room. “The peanut butter won’t go anywhere. How dangerous can it be?”. This is...

People with gluten-free diets often struggle with traveling and touring, as their diets can be challenging. Good news:  Israel is becoming more aware of the need for gluten free food. In this article, EMA Care gives guidance to gluten-free eating in Israel. Celiac disease is an autoimmune disorder in which gluten damages the small intestine.   The number of people diagnosed with the disease is 1 out of 133, or a little under 1% of the USA’s population.  HOWEVER, it is estimated that 83% of the people with celiac are misdiagnosed or undiagnosed!!  Research shows celiac disease is also on the rise in young adults...

Until now, allergy free baked goods were simply a dream in Israel.   Unless you take precautions, Israel may not be a great place to visit if you have food allergies.  Depending on what you are allergic to, finding allergy-free baked goods may be especially problematic.  The prevalence of sesame, eggs, and tree nuts in foods such as cakes, cookies, breads, burekas, and pastries is common.  Even if the product does not contain sesame or nuts, there is a very high probability the product had been mixed and/or baked with utensils that have been used with these common allergens.  Going into any...