Until now, allergy free baked goods were simply a dream in Israel. Unless you take precautions, Israel may not be a great place to visit if you have food allergies. Depending on what you are allergic to, finding allergy-free baked goods may be especially problematic. The prevalence of sesame, eggs, and tree nuts in foods such as cakes, cookies, breads, burekas, and pastries is common. Even if the product does not contain sesame or nuts, there is a very high probability the product had been mixed and/or baked with utensils that have been used with these common allergens. Going into any...