Recently, the Jerusalem Post reported that the Israel Ministry of Health stated that they cannot prevent Salmonella on the retail level… and that they know that Salmonella exists in Israeli poultry. Sounds really scary, right? Q: “Does this mean I can’t have chicken in Israel?”A: Of course not! But some precautions are needed. Israelis love a fresh Pargit or chicken skewer with salad and humus. The Mediterranean Diet (the dominant diet in Israel and the Mediterranean basic) is in fact rich in fresh fruits, vegetables, grains… and low fat poultry. The Diet has been shown in medical studies to be beneficial...
